Gastric surgery, also known as bariatric surgery, is a type of weight loss procedure that involves altering the stomach and/or intestines to reduce food intake or absorption. This can be an effective way for individuals who are severely obese to achieve significant weight loss and improve their overall health.
In this blog post, we will explore the different types of gastric surgery procedures available, as well as the benefits and risks associated with each one.
The most common types of gastric surgery procedures include laparoscopic adjustable gastric banding (LAGB), Roux-en-Y gastric bypass (RYGB), and sleeve gastrectomy.
These procedures work by reducing the size of the stomach, restricting food intake, or altering the way the body absorbs nutrients. Each procedure has its own unique benefits and risks, which will be discussed in more detail below.
After gastric surgery, patients typically experience significant weight loss within the first year. However, it's essential to note that this is not a quick fix and requires a long-term commitment to healthy eating habits and regular exercise.
It's also important to understand that gastric surgery is not without risks, including complications during or after the procedure, as well as potential nutritional deficiencies.